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Citrus Seasoned Rice Vinegar

Citrus and a hint of ginger offer a unique way to add flavor to fish or seafood and a variety of side dishes like rice or pasta.

Rice vinegar (made from real rice), water, invert sugar, salt, brown sugar,natural flavor. Diluted with water to 4% acidity (40 grain).

Nutritional Information

Serving Size 1 Tbsp. (15mL) | Servings 24

Amount per Serving

Calories 15
Total Fat 0g
Trans Fat 0g
Sodium 240mg
Total Carbohydrate 4g
Sugars 4g
Protein 0g

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