Curried Cauliflower Naan Wrap

Name: Curried Cauliflower Naan Wrap
Prep time: 10 minutes
Cook time: 50 minutes
Total time: 10 minutes + Model.Content.CookTime
Yield: 6
Ingredients: 1 medium head of cauliflower, cut into small florets; 1 tablespoon sesame oil; 6 naan wraps, toasted; 1 red onion, thinly sliced; 1 cup red cabbage, thinly slices; ¼ cup fresh cilantro; 2 tablespoons Thai red curry paste; ½ cup canned coconut milk; 1 tablespoon tamari; 1 tablespoon NAKANO® Natural Rice Vinegar; 2 cloves garlic minced; 1 teaspoon ginger, minced

Yield: 6 | Prep Time: 10 minutes | Cook Time: 50 minutes

Ingredients

Wrap:

1 medium head of cauliflower, cut into small florets
1 tablespoon sesame oil
6 naan wraps, toasted
1 red onion, thinly sliced
1 cup red cabbage, thinly slices
¼ cup fresh cilantro

Thai Red Curry Sauce:

2 tablespoons Thai red curry paste
½ cup canned coconut milk
1 tablespoon tamari
1 tablespoon NAKANO® Natural Rice Vinegar
2 cloves garlic minced
1 teaspoon ginger, minced

Directions

Preheat oven to 400°F.
Toss cauliflower in large mixing bowl with salt and sesame oil. Spread out in an even layer on a baking sheet and bake for 35-40 minutes or until tender and slightly crisp. Toss halfway through baking.
Add curry sauce ingredients to a large saucepan and place over medium-high heat. Bring to a simmer. Transfer cauliflower in the pot and cook for 2-3 minutes, stirring occasionally until warm and coated.
Arrange naan on serving plates and serve with cauliflower, red onion, red cabbage and fresh cilantro.

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