Tips: Chimichurri is a traditional Argentinian sauce made with garlic, parsley, oregano, red wine vinegar and chile peppers. It is often served with grilled meats.
For a less spicy sauce, remove chile pepper seeds before blending.
To ensure even cooking, remove thick steaks from refrigerator 20-30 min. before grilling.
This sauce works well served with grilled chicken or pork, as well as cooked fish or shellfish.
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