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Ginger Beef and Asparagus Stir-Fry

Recipe Courtesy of Liz Della Croce of The Lemon Bowl

Yield: 4 servings | Prep Time: 10 minutes | Cook Time: 12 minutes


  • 1 lb. beef sirloin steak, sliced thin
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 12 asparagus spears, sliced,1-inch pieces
  • ½ cup low sodium chicken broth
  • 2 garlic cloves, grated
  • 2 Tbsp. low sodium soy sauce
  • 2 Tbsp. NAKANO® Natural Rice Vinegar
  • 2 Tbsp. hoisin sauce
  • 2 Tbsp. ginger, grated
  • 2 tsp. chili paste
  • 2 tsp. sesame oil
  • 1 Tbsp. sugar
  • brown rice or nori sheets, to serve
Shop Ingredients


  1. Preheat a wok or large deep skillet over high heat and spray with cooking spray.
  2. Sprinkle steak slices with salt and pepper and sear in the hot pan until crust forms, about 1-2 minutes per side. Remove from pan and set aside.
  3. Add asparagus to the pan and sauté until bright green, about 4-5 minutes, stirring frequently.
  4. While asparagus is cooking, whisk together remaining ingredients: chicken broth through sugar. Add reserved beef back to the pan, along with the sauce and stir fry until warmed through and sauce reduces in half, about 3-4 minutes.
  5. Serve over brown rice or with toasted nori sheets.


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