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Green Goddess Shrimp Tacos

Green Goddess Shrimp Tacos

Topped with feta, scallions, avocado and a creamy homemade green goddess dressing... these are not your basic tacos! The star of the show is the green goddess slaw/dressing, made with fresh herbs, lemon juice and NAKANO® Seasoned Rice Vinegar. It adds just the right amount of sweetness + flavor for the slaw in these tacos.

Yield: 3-4 Servings | Prep Time: 45 Minutes | Cook Time: 15 Minutes


Seared Shrimp

  • 1 lb. raw shrimp, peeled and deveined
  • 2 tbsp. olive oil 
  • 1 tsp. kosher salt
  • 1 tsp. garlic powder
  • 1 tsp. red pepper flakes

Green Goddess Slaw

  • Zest from 1 lemon
  • 2 tbsp. NAKANO Seasoned Rice Vinegar
  • 2 tbsp. mayo
  • 2 tbsp. lemon juice
  • 1 cup fresh parsley, stems removed
  • ½ cup scallions (~2 scallions)
  • 2 tbsp. fresh dill, stems removed
  • 3 cloves fresh garlic
  • 1 tsp. kosher salt
  • 5 cups cabbage, sliced thin (~? small head of cabbage)

Taco Assembly

  • 6-8 flour tortillas, heated
  • ? cup scallions, thinly sliced
  • ½ cup feta crumbles
  • 1 – 2 avocados
Shop Ingredients


  1. Start by preparing your shrimp. Add shrimp, olive oil, kosher salt, garlic powder, red pepper flakes and lemon zest to a medium mixing bowl. Stir to combine and let marinate for 20 – 30 minutes.
  2. Start on your slaw – add Greek yogurt, seasoned rice vinegar, mayo, lemon juice, parsley, scallions, dill, garlic and kosher salt to a high-powered blender or food processor and blend until evenly combined and smooth. Set aside ? cup of sauce for topping tacos.
  3. Add sliced cabbage to a large mixing bowl and top with remaining sauce, using tongs to ensure everything is evenly coated. Set aside.
  4. To a cast iron pan, add ~1 tbsp olive oil and heat to medium. Once hot, add shrimp (and any marinade), making sure not to overcrowd the pan (I cooked in 2 batches). Do not touch shrimp and cook for 2-3 minutes so they can brown. Flip and cook for an extra 2 minutes, or until shrimp are tightly curled. Set aside.
  5. Assemble your tacos – add green goddess slaw and top with 4-5 pieces of shrimp and sliced avocado. Top with extra green goddess sauce, feta crumbles and sliced scallions. Serve immediately and enjoy!

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