2 lb skinless salmon fillets
1 Tbsp plus 1 tsp Dijon mustard, divided
¼ cup Nakano® Seasoned Rice Vinegar, divided
1 cup panko breadcrumbs
4 green onions, minced
2 large eggs
3 Tbsp chopped fresh basil
3 cloves garlic, minced
6 Tbsp olive oil, divided
½ red cabbage, sliced
1 Granny Smith apple, cut into matchsticks
1 Tbsp honey
¼ cup sliced fresh mint
½ cup mayonnaise
1 Tbsp Sriracha
6 hamburger buns