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Sweet and Spicy Pork Ramen Stir Fry

Recipe Courtesy of Gina Matsoukas of Running to the Kitchen

Yield: 4 servings | Prep Time: 10 minutes | Cook Time: 10 minutes


For the sauce:

For the stir fry:

  • 8 oz. ramen noodles
  • 1 Tbsp. avocado oil (or other oil)
  • 1 clove garlic, minced
  • ½ Tbsp. ginger, minced
  • ½ lb. boneless pork chop, thinly sliced
  • 1½ lbs. stir fry vegetables
  • cilantro, chopped
Shop Ingredients


  1. Combine all the ingredients for the sauce in a small bowl and whisk together, set aside.
  2. Bring a large pot of water to a boil. Add ramen and cook according to package directions, drain and set aside.
  3. Add the avocado oil to a large skillet over medium heat.
  4. Once hot, add the garlic and ginger and cook for 1 minute until fragrant.
  5. Add the pork to the skillet and cook until browned, about 3 minutes.
  6. Add the vegetables, toss to combine with the pork and oil mixture, and cook for 3-4 minutes until just softened.
  7. Add the ramen to the skillet, pour the sauce on top and toss everything together, using tongs until well combined and coated in the sauce.
  8. Garnish with cilantro and serve.


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