Tangy Dijon Wraps | Nakano Flavors

Tangy Dijon Wraps

Tangy Dijon Wraps

Yield: 4 servings

Ingredients

? cup NAKANO^® Roasted Garlic Seasoned Rice Vinegar
2 Tbsp. Dijon-style mustard
Fresh ground black pepper to taste
9 to 10 oz. cole slaw mix (4 cups)
4 8-inch flour tortillas
Assorted meats (thinly sliced turkey or ham)

Directions

Whisk together NAKANO^® Roasted Garlic Seasoned Rice Vinegar, mustard and pepper.
Pour over slaw mix in a medium bowl; toss to coat.
Lay meats across the tortilla.
Top with about 1 cup tangy slaw and roll up.

Tips:

Splash NAKANO^® Rice Vinegar on your salads instead of heavy dressing

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