Tangy Dijon Wraps

Name: Tangy Dijon Wraps
Total time: + Model.Content.CookTime
Yield: 4 servings
Ingredients: ? cup NAKANO® Roasted Garlic Seasoned Rice Vinegar; 2 Tbsp. Dijon-style mustard; Fresh ground black pepper to taste; 9 to 10 oz. cole slaw mix (4 cups); 4 8-inch flour tortillas; Assorted meats (thinly sliced turkey or ham)

Yield: 4 servings

Ingredients

? cup NAKANO^® Roasted Garlic Seasoned Rice Vinegar
2 Tbsp. Dijon-style mustard
Fresh ground black pepper to taste
9 to 10 oz. cole slaw mix (4 cups)
4 8-inch flour tortillas
Assorted meats (thinly sliced turkey or ham)

Directions

Whisk together NAKANO^® Roasted Garlic Seasoned Rice Vinegar, mustard and pepper.
Pour over slaw mix in a medium bowl; toss to coat.
Lay meats across the tortilla.
Top with about 1 cup tangy slaw and roll up.

Tip: Splash NAKANO^® Rice Vinegar on your salads instead of heavy dressing

Similar Recipes

Asparagus & Quinoa Salad with Pesto Vinaigrette
See Recipe

Maple Tamari Glazed Pork Roast
See Recipe

Asian Chicken Nuggets
See Recipe