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Tangy Dijon Wraps

Yield: 4 servings

Ingredients

Directions

  1. Whisk together NAKANO® Roasted Garlic Seasoned Rice Vinegar, mustard and pepper.
  2. Pour over slaw mix in a medium bowl; toss to coat.
  3. Lay meats across the tortilla.
  4. Top with about 1 cup tangy slaw and roll up.

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