Tomato and Watermelon Salad

Name: Tomato and Watermelon Salad
Prep time: 25 minutes
Cook time: 0 minutes
Total time: 25 minutes + Model.Content.CookTime
Yield: 6 Servings
Ingredients: 1 small seedless watermelon, cubed; 4 heirloom tomatoes, cut into wedges; 1 English cucumber, chopped; 1 sweet onion, thinly sliced; 2 jalapeño peppers, sliced; 2 Tbsp olive oil; ¼ cup Nakano® Organic Natural Rice Vinegar; 1 Tbsp honey; 1 Tbsp refrigerated ginger paste; ¼ cup sliced fresh basil; ¾ cup chopped salted cashews

Yield: 6 Servings | Prep Time: 25 minutes | Cook Time: 0 minutes

Ingredients

1 small seedless watermelon, cubed

4 heirloom tomatoes, cut into wedges

1 English cucumber, chopped

1 sweet onion, thinly sliced

2 jalapeño peppers, sliced

2 Tbsp olive oil

¼ cup Nakano® Organic Natural Rice Vinegar
Or Nakano® Natural Rice Vinegar

1 Tbsp honey

1 Tbsp refrigerated ginger paste

¼ cup sliced fresh basil

¾ cup chopped salted cashews

Directions

Arrange watermelon, tomatoes, cucumber, onion, and peppers on a large platter.
Whisk together oil, Nakano® Organic Natural Rice Vinegar, honey, ginger paste, and basil in a small bowl; drizzle over watermelon mixture. Season with salt and pepper, if desired. Sprinkle with cashews.