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Chinese Shrimp and Chive Pot Stickers

Yield: 6 servings | Prep Time: 25 minutes | Cook Time: 10 minutes


Pot Stickers

  • 8 oz. large shrimp, peeled, deveined and chopped
  • 3 Tbsp. scallions, minced, including green part
  • 4 whole canned water chestnuts, minced (approximately ⅛ cup)
  • 1 Tbsp. oyster sauce
  • 1 Tbsp. NAKANO® Seasoned Rice Vinegar
  • Salt and pepper
  • 24 wonton wrappers
  • 2 Tbsp. peanut oil
  • Water

Dipping Sauce


  • Sesame seeds, green onions and cilantro


  1. Combine all the pot sticker ingredients for the wonton wrappers.
  2. Hold 1 wrapper and fill with 1 tsp. of filling, wet edges and fold into triangle. Pinch edges closed. Repeat with all the wonton wrappers and filling.
  3. Heat large pan with peanut oil and arrange pot standing up in pan. Cook until golden on bottom.
  4. Have pan lid ready and add 2 Tbsp. of water and cover and cook for 4 minutes until steamed. Remove lid and cook until all water has cooked off.
  5. For dipping sauce combine all ingredients. Serve pot stickers with dipping sauce.


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