toggle nav

Chinese Shrimp and Chive Pot Stickers

Yield: 6 servings | Prep Time: 25 minutes | Cook Time: 10 minutes

Ingredients

Pot Stickers

  • 8 oz. large shrimp, peeled, deveined and chopped
  • 3 Tbsp. scallions, minced, including green part
  • 4 whole canned water chestnuts, minced (approximately ⅛ cup)
  • 1 Tbsp. oyster sauce
  • 1 Tbsp. NAKANO® Seasoned Rice Vinegar
  • Salt and pepper
  • 24 wonton wrappers
  • 2 Tbsp. peanut oil
  • Water

Dipping Sauce

Garnish

  • Sesame seeds, green onions and cilantro

Directions

  1. Combine all the pot sticker ingredients for the wonton wrappers.
  2. Hold 1 wrapper and fill with 1 tsp. of filling, wet edges and fold into triangle. Pinch edges closed. Repeat with all the wonton wrappers and filling.
  3. Heat large pan with peanut oil and arrange pot standing up in pan. Cook until golden on bottom.
  4. Have pan lid ready and add 2 Tbsp. of water and cover and cook for 4 minutes until steamed. Remove lid and cook until all water has cooked off.
  5. For dipping sauce combine all ingredients. Serve pot stickers with dipping sauce.

SIMILAR RECIPES

Cold Ramen Zoodles    

Cold Ramen Zoodles
See Recipe

Moroccan Date and Orange Salad    

Moroccan Date and Orange Salad
See Recipe

Sticky Thai Chicken    

Sticky Thai Chicken
See Recipe

Click to View All Recipes