Cold Shrimp Ramen Salad with Sesame Dressing

Name: Cold Shrimp Ramen Salad with Sesame Dressing
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 10 minutes + Model.Content.CookTime
Yield: 6 servings
Ingredients: 1 egg, beaten; 1 Tbsp. oil; 4 cups ramen noodles, cooked; ½ lb. shrimp, tail-on, cooked, peeled and deveined; ½ cup red peppers, julienned; ½ cup carrots, julienned; ½ cup cucumbers, julienned; 2 scallions, julienned; ½ cup corn, cooked; ¼ cup toasted sesame seeds; 3 Tbsp. soy sauce; 3 Tbsp. NAKANO® Natural Rice Vinegar; 1 Tbsp. sugar; 1 Tbsp. water; 1 tsp. ginger, grated; 1 tsp. sesame oil

Yield: 6 servings | Prep Time: 10 minutes | Cook Time: 5 minutes

Ingredients

1 egg, beaten
1 Tbsp. oil
4 cups ramen noodles, cooked
½ lb. shrimp, tail-on, cooked, peeled and deveined
½ cup red peppers, julienned
½ cup carrots, julienned
½ cup cucumbers, julienned
2 scallions, julienned
½ cup corn, cooked
¼ cup toasted sesame seeds

Sesame Dressing:

3 Tbsp. soy sauce
3 Tbsp. NAKANO^® Natural Rice Vinegar
1 Tbsp. sugar
1 Tbsp. water
1 tsp. ginger, grated
1 tsp. sesame oil

Directions

In a small 8-inch nonstick sauté pan, heat oil and pour egg, and allow to cook through, like a thin pancake. Remove and let cool and cut into thin strips.
Combine all sesame dressing ingredients.
Divide noodles, shrimp, red peppers, carrots, cucumbers, scallions and corn between 2 bowls.
Pour dressing over and garnish with sesame seeds.

Tip: Swap butter for NAKANO^® Rice Vinegar on your baked potato

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