toggle nav

Crispy Rice Kale Salad with Spicy Sriracha Dressing

Recipe Courtesy of @kalememaybe

Yield: 2-4 servings | Prep Time: 5 minutes | Cook Time: 12 minutes

Ingredients

  • 1 cup brown rice (day old is best)
  • 1 tbsp avocado oil
  • 3 cups roughly chopped kale, massaged
  • 2 stalks green onion, thinly sliced
  • 1 tbsp chopped cilantro
  • 1 large carrot, shredded
  • 2 tbsp crushed peanuts
  • 3 tbsp NAKANO Toasted Sesame Rice Vinegar
  • 1 tsp Sriracha
Shop Ingredients

Directions

  1. Heat up the avocado oil in a large pan on medium heat. Add the rice and coat it in the oil. Spread the rice in an even layer and then cook for 5-6 minutes until crispy. Flip and cook for an additional 5 minutes or so. Remove from heat.
  2. Add the remaining salad ingredients to a bowl. Add the rice once it has cooled. While rice is cooling, prepare the dressing by whisking together rice vinegar and sriracha in a small bowl. Toss the salad ingredients with the NAKANO Toasted Sesame Rice Vinegar and serve.

SIMILAR RECIPES

Moroccan Date and Orange Salad    

Moroccan Date and Orange Salad
See Recipe

Shamen Ramen Cabbage Salad    

Shamen Ramen Cabbage Salad
See Recipe

Shaved Brussels Sprouts Salad    

Shaved Brussels Sprouts Salad
See Recipe

Click to View All Recipes