Crispy Rice Kale Salad with Spicy Sriracha Dressing

Name: Crispy Rice Kale Salad with Spicy Sriracha Dressing
Prep time: 5 minutes
Cook time: 12 minutes
Total time: 5 minutes + Model.Content.CookTime
Yield: 2-4 servings
Ingredients: 1 cup brown rice (day old is best); 1 tbsp avocado oil; 3 cups roughly chopped kale, massaged; 2 stalks green onion, thinly sliced; 1 tbsp chopped cilantro; 1 large carrot, shredded; 2 tbsp crushed peanuts; 3 tbsp NAKANO Toasted Sesame Rice Vinegar; 1 tsp Sriracha

Recipe Courtesy of @kalememaybe

Yield: 2-4 servings | Prep Time: 5 minutes | Cook Time: 12 minutes

Ingredients

1 cup brown rice (day old is best)
1 tbsp avocado oil
3 cups roughly chopped kale, massaged
2 stalks green onion, thinly sliced
1 tbsp chopped cilantro
1 large carrot, shredded
2 tbsp crushed peanuts
3 tbsp NAKANO Toasted Sesame Rice Vinegar
1 tsp Sriracha

Directions

Heat up the avocado oil in a large pan on medium heat. Add the rice and coat it in the oil. Spread the rice in an even layer and then cook for 5-6 minutes until crispy. Flip and cook for an additional 5 minutes or so. Remove from heat.
Add the remaining salad ingredients to a bowl. Add the rice once it has cooled. While rice is cooling, prepare the dressing by whisking together rice vinegar and sriracha in a small bowl. Toss the salad ingredients with the NAKANO Toasted Sesame Rice Vinegar and serve.

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