German Brats with Kimchi-Inspired Quick Sauerkraut

Name: German Brats with Kimchi-Inspired Quick Sauerkraut
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 15 minutes + Model.Content.CookTime
Yield: 6
Ingredients: 6 apple chicken sausages; 6 buns or 6 sweet potato “buns”; 1 head Chinese cabbage, shredded; ¼ cup NAKANO® Natural Rice Vinegar or NAKANO® Organic Natural Rice Vinegar; 1 tablespoon salt; 2 garlic cloves, crushed; 1-inch knob fresh ginger, minced; 2 teaspoons gochujang; 1 cup carrot, shredded; 1 cup green onion, diced

Yield: 6 | Prep Time: 15 minutes | Cook Time: 45 minutes

Ingredients

Brats:

6 apple chicken sausages
6 buns or 6 sweet potato “buns”

Kimchi-Inspired Quick Sauerkraut:

1 head Chinese cabbage, shredded
¼ cup NAKANO® Natural Rice Vinegar or NAKANO® Organic Natural Rice Vinegar
1 tablespoon salt
2 garlic cloves, crushed
1-inch knob fresh ginger, minced
2 teaspoons gochujang
1 cup carrot, shredded
1 cup green onion, diced

Directions

*If making sweet potato buns, preheat oven to 425°F. Wash sweet potatoes and use a fork to poke holes all around each. Place on a baking sheet and bake for 45 minutes-1 hour or until cooked through.
To make kimchi-inspired sauerkraut, heat oil in a large skillet over medium heat. Add ingredients to the skillet with 2/3 cup of water. Cover and cook, stirring occasionally until vegetables are tender, about 20-25 minutes. Add water as needed.
Preheat grill to medium and cook sausages, turning regularly for about 10 minutes or until cooked through and browned.
Serve sausages in a roll or sweet potato “bun” with Kimchi-inspired quick sauerkraut.

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