Vietnamese Pho Soba Noodle Bowl

Name: Vietnamese Pho Soba Noodle Bowl
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 10 minutes + Model.Content.CookTime
Yield: 10 servings
Ingredients: 4 cups beef broth; 1 star anise; 3 cloves; 1 cinnamon stick; ¼ cup NAKANO® Roasted Garlic Seasoned Rice Vinegar; 8 oz. soba noodles, cooked; 2 lb. sirloin steak, thinly sliced; 1 cup bean sprouts; ¼ cup mint leaves; ¼ cup fresh cilantro; 2 scallions, sliced; 1 lime, cut in 8 pieces; 1 red jalapeño, sliced

Yield: 10 servings | Prep Time: 10 minutes | Cook Time: 25 minutes

Ingredients

4 cups beef broth
1 star anise
3 cloves
1 cinnamon stick
¼ cup NAKANO^® Roasted Garlic Seasoned Rice Vinegar
8 oz. soba noodles, cooked
2 lb. sirloin steak, thinly sliced
1 cup bean sprouts
¼ cup mint leaves
¼ cup fresh cilantro
2 scallions, sliced
1 lime, cut in 8 pieces
1 red jalapeño, sliced

Directions

Combine broth, star anise, cloves, cinnamon, NAKANO^® Roasted Garlic Seasoned Rice Vinegar and bring to simmer for 15 minutes.
Add soba noodles and cook for 5 minutes. Add beef and cook for 1 minute.
Divide between 6 bowls. Garnish with bean sprouts, mint, cilantro, scallions, lime and red jalapeño.

Tip: Splash NAKANO^® Rice Vinegar on your salads instead of heavy dressing

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