Grilled Veggie & Ranch Bowl

Ingredients

For the Grilled Veggies and Chicken

• 8 oz. chicken breast, skinless
• 2 ears corn, shucked
• 6 asparagus spears, trimmed
• 1 organic bell pepper, seeded, cut into 4 large pieces
• 1 zucchini, cut in half length-wise
• 1 Tbsp. extra virgin olive oil
• sea salt, to taste
• pepper, to taste
• 4 Tbsp. Cashew Ranch Dressing (recipe below)

For the Cashew Ranch Dressing

• 1 cup raw, unsalted cashews
• ¾ cup almost boiling water
• 3 Tbsp. NAKANO^® Natural Rice Vinegar
• 1 clove garlic, minced
• ¼ tsp. dried dill
• ¼ tsp. dried oregano
• 1 tsp. sea salt
• 1 tsp. black pepper
• 2 tsp. fresh chives, finely chopped