toggle nav

Toasted Sesame Blueberry Galette

Did you know the secret to a flaky, tender pie crust is vinegar? Vinegar helps prevent gluten from forming, so when you substitute some of the water in a recipe with vinegar, you’ll end up with a flakier crust. I upgraded my vinegar pie crust with a splash of @nakanoflavors Toasted Sesame Rice Vinegar to add a mild nutty flavor to my pie crust! NAKANO® Toasted Sesame Rice Vinegar is a new must-have pantry staple and I’ve been using it to make all sorts of sweet and savory dishes! I used the pie crust to make a Toasted Sesame Blueberry Galette. Blueberry and sesame seeds go so well together and it’s a new flavor combo that I’m now obsessed with! What’s your favorite weird-but-totally-delicious flavor combo?

Yield: 1 Pie | Prep Time: 1 hour and 20 minutes | Cook Time: 40 minutes

Ingredients

Pie Crust

  • 1 1/2 cup (177 g) all-purpose flour
  • 1/2 tsp. sugar
  • 1/4 tsp. salt
  • 2 tbsp. ice-cold water
  • 2 tbsp. NAKANO Toasted Sesame Rice Vinegar

Filling

  • 2 cups (300 g) fresh blueberries
  • 1 tsp. lemon zest
  • 2 tsp. fresh lemon juice
  • 1/4 cup (50 g) granulated sugar
  • 1 ½ tbsp. cornstarch
  • 1/4 tsp. salt
  • 1 egg (for egg wash)
  • 1 tbsp. sesame seeds
Shop Ingredients

Directions

  1. Add flour, sugar and salt to a mixing bowl and mix well.
  2. Add in cold butter and rub the butter into the flour with your hands or a pastry cutter until the butter is smaller than a pea.
  3. Add in your ice-cold water and vinegar and bring the dough together into a ball.
  4. Flatten the dough into a disc and wrap in cling wrap.
  5. Refrigerate for 1 hour.
  6. Mix all the filling ingredients together in a mixing bowl.
  7. Roll out the cold pie-crust dough into a 10-inch circle.
  8. Spoon the blueberry filling into the center, leaving a 2-inch border.
  9. Fold the edges over the blueberries and brush edges with egg wash and sprinkle with sesame seeds.
  10. Bake at 400°F for 35-40 minutes or until the crust is golden brown.
  11. Cool for 15 minutes before slicing!

Similar Recipes

Korean Pulled Pork Lettuce Cups    

Korean Pulled Prok Lettuce Cups
See Recipe

Crispy Rice Kale Salad with Spicy Sriracha Dressing    

Crispy Rice Kale Salad with Spicy Sriracha Dressing
See Recipe

Greek Vegetarian Power Bowl    

Greek Vegetarian Power Bowl
See Recipe

Click to View All Recipes