Tuscan Turkey and Veggie Soup

Name: Tuscan Turkey and Veggie Soup
Prep time: 30 minutes
Cook time: 1 hour
Total time: 30 minutes + Model.Content.CookTime
Yield: 6-8 servings
Ingredients: 4 celery stalks, chopped; 4 medium carrots, chopped; ½ large onion, diced; 6 small purple/red potatoes, chopped; 1 (15 oz.) can Northern white beans; 2 stalks kale, de-stalked, chopped; 3 cups leftover turkey (white meat), chopped into bite-sized pieces; 1 Tbsp. garlic, minced; 2 Tbsp. extra virgin olive oil; 2 bay leaves; 2 tsp. Tuscan sunset or Italian seasoning; 2 tsp. basil, dried; 2 Tbsp. fresh parsley, finely chopped; salt, to taste; pepper, to taste; 48 oz. can chicken broth, low sodium; 2 Tbsp. NAKANO® Roasted Garlic Seasoned Rice Vinegar

Recipe by Lee Hersh of Fit Foodie Finds

Yield: 6-8 servings | Prep Time: 30 minutes | Cook Time: 1 hour

Ingredients

4 celery stalks, chopped
4 medium carrots, chopped
½ large onion, diced
6 small purple/red potatoes, chopped
1 (15 oz.) can Northern white beans
2 stalks kale, de-stalked, chopped
3 cups leftover turkey (white meat), chopped into bite-sized pieces
1 Tbsp. garlic, minced
2 Tbsp. extra virgin olive oil
2 bay leaves
2 tsp. Tuscan sunset or Italian seasoning
2 tsp. basil, dried
2 Tbsp. fresh parsley, finely chopped
salt and pepper, to taste
48 oz. can chicken broth, low sodium
2 Tbsp. NAKANO^® Roasted Garlic Seasoned Rice Vinegar

Directions

First, begin by prepping your vegetables. Chop celery, carrots, and potatoes into bite-sized pieces, finely dice your onion and de-stalk your kale and chop into small pieces.
Next, in a large pot, heat 2 Tbsp. of extra virgin olive oil and 1 Tbsp. of garlic to medium/high heat. Add in celery, carrots, and potatoes, season generously with salt and pepper and sauté for about 8-10 minutes to slightly soften veggies. Then, add in kale and sauté for about 3 more minutes.
Chop turkey into bite-sized pieces and add into pot. I used about 2-3 cups (just use what you have!).
Add in the rest of your ingredients: white beans, spices, chicken broth, and rice vinegar.
Bring to a boil. Then let simmer for about 30-60 minutes or until your veggies have softened.

Tip: Dress your steamed and fresh veggies with NAKANO^® Rice Vinegar

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