Udon Noodle Soup

Name: Udon Noodle Soup
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 10 minutes + Model.Content.CookTime
Yield: 8 servings
Ingredients: 5 cups vegetable broth; 2 star anise pods; 1 cinnamon stick; 2 cloves; 4 eggs; 12 oz. fresh Udon noodles; 1 baby bok choy, thinly sliced; 1 cup shitake mushrooms; 2 Tbsp. soy sauce; 2 Tbsp. NAKANO® Natural Rice Vinegar; 2 scallions, thinly sliced; 1 red jalapeño, thinly sliced; 1 Tbsp. Togarashi seasoning

Yield: 8 servings | Prep Time: 10 minutes | Cook Time: 5 minutes

Ingredients

5 cups vegetable broth
2 star anise pods
1 cinnamon stick
2 cloves
4 eggs
12 oz. fresh Udon noodles
1 baby bok choy, thinly sliced
1 cup shitake mushrooms
2 Tbsp. soy sauce
2 Tbsp. NAKANO^® Natural Rice Vinegar
2 scallions, thinly sliced
1 red jalapeño, thinly sliced
1 Tbsp. Togarashi seasoning

Directions

In a sauce pan combine vegetable broth, star anise, cinnamon stick and cloves and cook for 15 minutes for flavors to infuse.
Crack eggs into broth to poach and add noodles, bok choy and mushrooms, careful not to break eggs. Cook for 3 minutes until eggs are poached.
Divide soup between 4 bowls and gently stir in soy sauce and NAKANO^® Natural Rice Vinegar. Garnish with scallions, red jalapeño, and Togarashi.

Tip:Dress your steamed and fresh veggies with NAKANO^® Rice Vinegar

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