Vegetarian Fried Rice

Name: Vegetarian Fried Rice
Prep time: 15 minutes
Cook time: 60 minutes
Total time: 15 minutes + Model.Content.CookTime
Yield: 4 servings
Ingredients: 1 cup short-grain brown rice; 2 cups water; 2 Tbsp. olive oil; 1 Tbsp. minced garlic; 1 whole red pepper, finely diced; ½ red onion, finely diced; 2 cups peas and carrots, frozen; 2 eggs, large; 3 Tbsp. tamari or soy sauce; 1 Tbsp. NAKANO® Roasted Garlic Seasoned Rice Vinegar

Recipe Courtesy of Lee Hersh of Fit Foodie Finds

Yield: 4 servings | Prep Time: 15 minutes | Cook Time: 60 minutes

Ingredients

1 cup short-grain brown rice
2 cups water
2 Tbsp. olive oil
1 Tbsp. minced garlic
1 whole red pepper, finely diced
½ red onion, finely diced
2 cups peas and carrots, frozen
2 eggs, large

Sauce:

3 Tbsp. tamari or soy sauce
1 Tbsp. NAKANO^® Roasted Garlic Seasoned Rice Vinegar

Directions

In a medium-size pot, bring 1 cup of short-grain brown rice and 2 cups of water to a rolling boil. Cover and reduce heat to low; let it simmer for around 40 minutes or until all water has been absorbed.
Heat 2 Tbsp. of olive oil in a skillet on medium-high heat. Add in minced garlic, red pepper, red onion, and frozen peas and carrots. Sauté for about 3-5 minutes or until the onion is translucent.
Create a pocket in the middle of your pan. Crack two eggs and scramble with a fork. Cook egg for about a minute and then mix with the rest of the veggies.
Add in cooked brown rice. Season with tamari and NAKANO^® Roasted Garlic Seasoned Rice Vinegar.

Tip: Dress your steamed and fresh veggies with NAKANO^® Rice Vinegar

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