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Vegetarian Fried Rice

Recipe Courtesy of Lee Hersh of Fit Foodie Finds

Yield: 4 servings | Prep Time: 15 minutes | Cook Time: 60 minutes


  • 1 cup short-grain brown rice
  • 2 cups water
  • 2 Tbsp. olive oil
  • 1 Tbsp. minced garlic
  • 1 whole red pepper, finely diced
  • ½ red onion, finely diced
  • 2 cups peas and carrots, frozen
  • 2 eggs, large


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  1. In a medium-size pot, bring 1 cup of short-grain brown rice and 2 cups of water to a rolling boil. Cover and reduce heat to low; let it simmer for around 40 minutes or until all water has been absorbed.
  2. Heat 2 Tbsp. of olive oil in a skillet on medium-high heat. Add in minced garlic, red pepper, red onion, and frozen peas and carrots. Sauté for about 3-5 minutes or until the onion is translucent.
  3. Create a pocket in the middle of your pan. Crack two eggs and scramble with a fork. Cook egg for about a minute and then mix with the rest of the veggies.
  4. Add in cooked brown rice. Season with tamari and NAKANO® Roasted Garlic Seasoned Rice Vinegar.


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